Chicken Chimichangas with Green Sauce The Best Recipes

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Chicken Chimichangas with Green Sauce

These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!

Ingredients :

• 2 (10.5 ounce) cans condensed cream of chicken soup
• 2 (4 ounce) cans diced green chiles
• 5 pitted green olives
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons fresh lime juice
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) package shredded Monterey Jack cheese
• ½ (1 ounce) package taco seasoning
• 1 pound shredded cooked chicken meat
• 8 (10 inch)s flour tortillas
• ½ cup vegetable oil
• 1 (8 ounce) package shredded sharp Cheddar cheese
• 1 cup chopped green onion
• 1 (8 ounce) container sour cream

Instructions :

Prep : 20M	Cook : 8 chimichangasM	Ready in : 40M

Notes :

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