Jalapeno Cream Cheese Chicken Enchiladas The Best Recipes

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Jalapeno Cream Cheese Chicken Enchiladas

One of my favorite local Mexican restaurants serves a dish with jalapeno cream cheese and shredded chicken that is to die for. I had been experimenting with dishes that contained those two ingredients and came up with this!! It is absolutely to die for and I get nothing but rave reviews from people who try it! Give it a whirl... I promise your taste buds won't regret it. :-)

Ingredients :

• 3 skinless, boneless chicken breast halves
• 1 teaspoon cayenne pepper
• ½ teaspoon garlic powder
• salt and ground black pepper to taste
• 2 tablespoons butter
• 1 large onion, minced
• 2 jalapeno peppers, seeded and minced (wear gloves)
• 1 (8 ounce) package cream cheese
• 1 tablespoon garlic powder
• ½ teaspoon cayenne pepper
• ½ teaspoon paprika
• ½ teaspoon chili powder
• ½ teaspoon ground cumin
• 1 (28 ounce) can green enchilada sauce
• 7 flour tortillas
• 8 ounces shredded Monterey Jack cheese, divided

Instructions :

Prep : 25M	Cook : 7 M	Ready in : 1H40M

Notes :

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