Lemon Chicken Piccata Tasty Recipes
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Lemon Chicken Piccata |
This delicious chicken dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf.
Ingredients :
- 3 larges skinless, boneless chicken breast halves - cut into 1/2-inch medallions
- salt and pepper to taste
- ½ cup all-purpose flour
- 2 tablespoons vegetable oil, or as needed
- 1 clove garlic, minced
- 1 cup low sodium chicken broth
- ½ lemon, thinly sliced
- ¼ cup fresh lemon juice
- 2 tablespoons capers, drained and rinsed
- 3 tablespoons butter
- 2 tablespoons minced Italian (flat-leaf) parsley
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 50M |
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Notes :
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