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Almond Lemon Chicken

Lemony, spicy, flavorful chicken breasts. A good company dish. I like to serve this with plain cooked white or brown rice, and to spoon the sauce over it. Almondy lemony chickeny goodness!

Ingredients :

5 tablespoons lemon juice
3 tablespoons Dijon-style prepared mustard
2 cloves garlic, chopped
¼ teaspoon ground white pepper
6 ½ tablespoons olive oil
6 skinless, boneless chicken breasts
1 cup sliced almonds
2 cups chicken broth
1 teaspoon cornstarch, dissolved in 1 tablespoon water
2 tablespoons orange marmalade
2 tablespoons butter, cut into pieces
2 tablespoons chopped fresh parsley
¼ teaspoon crushed red pepper flakes
6 slices lemon, for garnish

Instructions :

Prep :	Cook : 6M	Ready in :

Notes :

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