Thai Pineapple Chicken Curry Popular Recipes

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Thai Pineapple Chicken Curry

This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste.

Ingredients :

• 2 cups uncooked jasmine rice
• 1 quart water
• ¼ cup red curry paste
• 2 (13.5 ounce) cans coconut milk
• 2 skinless, boneless chicken breast halves - cut into thin strips
• 3 tablespoons fish sauce
• ¼ cup white sugar
• 1 ½ cups sliced bamboo shoots, drained
• ½ red bell pepper, julienned
• ½ green bell pepper, julienned
• ½ small onion, chopped
• 1 cup pineapple chunks, drained

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 50M

Notes :

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