Chef John's Chicken Marsala The Best Recipes

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Chef John's Chicken Marsala

Certain dishes have a special place in my heart and this is one of them. The first real restaurant job I had in San Francisco was at a small place called Ryan's Cafe. It was run by a husband and wife team, Michael and Lenore Ryan. They were true 'foodies' before that term had even been coined. This chicken Marsala dish was the most popular dish on the menu and the first one that I was taught.

Ingredients :

• 2 skin-on, boneless chicken breast halves
• 1 teaspoon salt and ground black pepper to taste
• 3 tablespoons butter, divided
• 2 tablespoons olive oil
• 5 white mushrooms, sliced
• 1 shallot, minced
• 1 tablespoon all-purpose flour
• 1 cup Marsala wine
• 2 cups chicken stock
• 2 tablespoons chopped fresh parsley
• 1 teaspoon cold butter

Instructions :

Prep : 20M	Cook : 2 M	Ready in : 1H

Notes :

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