Sweet Hot Mustard Chicken Thighs The Best Recipes

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Sweet Hot Mustard Chicken Thighs

When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I'm sure it will work with any cut of chicken. By the time this is done, it doesn't have a super-strong mustard flavor. It gets mellowed out by the brown sugar and spices. The old saying 'The closer the bone, the sweeter the meat' really is true. Leaving in the bones adds a lot of flavor and juiciness.

Ingredients :

• 8 larges bone-in, skin-on chicken thighs
• ½ cup Dijon mustard
• ¼ cup packed brown sugar
• ¼ cup red wine vinegar
• 1 teaspoon dry mustard powder
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon ground dried chipotle pepper
• 1 pinch cayenne pepper, or to taste
• 4 cloves garlic, minced
• 1 onion, sliced into rings
• 2 teaspoons vegetable oil, or as needed

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 5H

Notes :

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