Quick and Easy Green Chile Chicken Enchilada Casserole The Best Recipes

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Quick and Easy Green Chile Chicken Enchilada Casserole

I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.

Ingredients :

  • 4 skinless, boneless chicken breast halves
  • garlic salt to taste
  • 18 (6 inch)s corn tortillas, torn in half
  • 1 (28 ounce) can green chile enchilada sauce
  • 1 (16 ounce) package shredded Monterey Jack cheese
  • 1 (8 ounce) container reduced fat sour cream

Instructions :

Prep : 30M Cook : 8 M Ready in : 2H

Notes :

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