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Almond Rum Cake

This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.

Ingredients :

3 eggs
½ teaspoon cream of tartar
⅔ cup butter, softened
1 ½ cups white sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2 teaspoons lemon zest
2 teaspoons lemon juice
¾ cup milk
2 ⅓ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon baking soda
½ cup finely chopped blanched almonds
2 teaspoons dark rum

Instructions :

Prep : 30M	Cook : 110M	Ready in : 2H

Notes :

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