Ten Minute Szechuan Chicken Tasty Recipes

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Ten Minute Szechuan Chicken

A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.

Ingredients :

• 4 boneless skinless chicken breasts, cut into cubes
• 3 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 5 tablespoons low-sodium soy sauce
• 1 ½ tablespoons white wine vinegar
• ¼ cup water
• 1 teaspoon white sugar
• 3 green onions, sliced diagonally into 1/2 inch pieces
• ⅛ teaspoon cayenne pepper, or to taste

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 30M

Notes :

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