Stuffed Chicken Valentino Popular Recipes
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Stuffed Chicken Valentino |
This is a dish to serve guests--be ready to impress! Good enough to be served at a high-priced restaurant, but easy enough to make yourself. Creamy mozzarella and roasted red peppers make the dish really special. Serve over pasta with Alfredo sauce.
Ingredients :
- 4 skinless, boneless chicken breast halves
- 1 teaspoon dried Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 (6 ounce) jar roasted red bell peppers, drained
- ¼ cup chopped fresh chives
- 4 tablespoons shredded mozzarella cheese
- salt and pepper to taste
- 2 tablespoons olive oil
Instructions :
Prep : 30M | Cook : 4 M | Ready in : 55M |
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Notes :
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