Baked Mushroom Thighs The Best Recipes
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Baked Mushroom Thighs |
Chicken thighs dipped in a creamy mushroom mixture and bread crumbs, then baked until nicely browned. I like to serve this with mashed potatoes or buttered rice, with broccoli as a side dish.
Ingredients :
- 8 chicken thighs
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 10 ounces milk
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- 1 cup dry bread crumbs
- 2 tablespoons melted butter
- 1 teaspoon cornstarch
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 1H |
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Notes :
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