Miss Food - Hazelnut Biscotti Best Family Recipes
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Hazelnut Biscotti |
Twice-baked cookie that may have miniature chocolate chips within the batter. Use brandy in region of the hazelnut liqueur if you want!
Ingredients :
- 1 cup skinned, toasted hazelnuts
- 1 cup white sugar
- ½ cup unsalted butter
- ¼ cup hazelnut liqueur
- 3 eggs
- three cups unbleached all-cause flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup mini semi-sweet chocolate chips
Instructions :
Prep : | Cook : 3M | Ready in : |
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Notes :
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