Pan-Seared Chicken Breasts with Shallots Popular Recipes

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Pan-Seared Chicken Breasts with Shallots

Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.

Ingredients :

• 3 tablespoons unsalted butter, divided
• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves - pounded thin
• salt and pepper to taste
• 2 shallots, chopped
• 1 clove garlic, minced
• ⅓ cup dry white wine
• ½ cup chicken broth

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 35M

Notes :

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