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Aztec Casserole

A chicken aggregate with corn, chile peppers, cheese and sour cream offers this casserole the savory, zingy taste of the Aztec gods: a aggregate of solar kings and corn way of life. Sabor!

Ingredients :

9 (6 inch) corn tortillas, reduce in half of
2 (10 ounce) cans enchilada sauce
2 cups bitter cream
2 cups shredded Cheddar cheese
2 (4 ounce) cans diced inexperienced chiles
1 cup clean corn kernels
1 pound skinless, boneless fowl breast halves - boiled

Instructions :

Prep : 10M	Cook : 68M	Ready in : 40M

Notes :

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