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Baked Whole Pumpkin

"This is one among our own family's favorites, a custard-stuffed pumpkin that looks pretty amazing on the vacation desk (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 small sugar pumpkin
6 eggs
2 cups heavy whipping cream
half of cup packed brown sugar
1 tablespoon molasses
1/2 teaspoon floor nutmeg
1/2 teaspoon floor cinnamon
1/4 teaspoon ground ginger
1 tablespoon butter

Instructions :

Prep :	Cook : 7M	Ready in :

Preheat the oven to 350 levels F (a hundred seventy five stages C).
Cut the lid off the pumpkin and cast off the seeds.
Combine the eggs, whipping cream, brown sugar, molasses, nutmeg, cinnamon and ginger. Pour mixture into the pumpkin shell and top the butter. Replace lid on pumpkin and region in a baking pan.
Bake at 350 stages F (175 levels C) for 1 to at least one-half hours or till mixture has set like a custard. Serve proper from the pumpkin at the table, scraping a number of the meat from the pumpkin wall with every serving.

Notes :

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