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Chocolate Caramel Candy

"A super Thanksgiving or Christmas treat! Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 cup milk chocolate chips
1/4 cup butterscotch chips
1/four cup creamy peanut butter
1/4 cup butter
1 cup white sugar
1/four cup evaporated milk
1 half of cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups chopped salted peanuts
1 (14 ounce) package deal caramels
1/4 cup heavy whipping cream
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/four cup creamy peanut butter

Instructions :

Prep :	Cook : 96M	Ready in :

Lightly grease one 13 x 9 inch pan.
To Make Base: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan. Cook, stirring continuously, over low heat until melted and clean. Spread into the bottom of the prepared pan. Refrigerate until set.
To Make Filling: In a heavy saucepan soften the butter over medium-high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for five minutes. Remove from warmth and stir inside the marshmallow cream, 1/4 cup of the peanut butter, and the vanilla. Add the peanuts, and unfold over the base layer. Refrigerate till set.
To Make Caramel Layer: Combine the caramels and cream in a saucepan, stir over low warmness until melted and clean. Spread over the top of the filling and refrigerate until smooth.
To Make Frosting Layer: In some other saucepan integrate 1 cup milk chocolate chips, 1/4 butterscotch chips and 1/4 cup peanut butter, and stir over low warmth until melted and easy. Pour over the caramel layer. Refrigerate for at the least 1 hour. Cut into 1 inch squares. Store within the fridge.

Notes :

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