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Al's Rum Chicken

A flavor of the tropics without having to move there! (Note: you may also marinade the fowl in the rum for an hour, then bake with the pineapples; this has the equal impact!)

Ingredients :

• four bone-in chicken breast halves, with pores and skin
• salt and pepper to taste
• 1 (20 ounce) can pineapple chunks, tired
• 1 cup rum
• 1 (10 ounce) jar candy and bitter sauce

Instructions :

Prep :	Cook : 4M	Ready in :

Notes :

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