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Christmas Breakfast Sausage Casserole

My mother has constantly made this for us on Christmas morning, and because we simplest have it once a 12 months it makes it even greater proper. It is so delicious, and anyone enjoys it! When I double the recipe I use 1 pound ordinary sausage and 1 pound sage sausage.

Ingredients :

1 pound ground beef sausage
1 teaspoon mustard powder
½ teaspoon salt
four eggs, overwhelmed
2 cups milk
6 slices white bread, toasted and cut into cubes
eight ounces slight Cheddar cheese, shredded

Instructions :

Prep : 20M	Cook :	Ready in : 9H50M

Notes :

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