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Corn Souffle

I make this each yr, and my family constantly appears forward to having it. It's one of these recipes that looks as if you have spent quite a few time on, but it is so easy to make. Originally submitted to ThanksgivingRecipe.Com.

Ingredients :

2 (15.25 ounce) cans entire kernel corn
2 (14.75 ounce) cans cream-fashion corn
four tablespoons white sugar
four tablespoons all-motive flour
4 tablespoons milk
four eggs

Instructions :

Prep :	Cook :	Ready in :

Notes :

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