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Fluffy Creamy Frosting

"This simple recipe makes a fluffy chocolate frosting you'll be happy to use on your quality desserts, cupcakes, and even cookies."

Ingredients :

half of cup shortening
four cups confectioners' sugar
4 tablespoons dry milk powder
4 tablespoons water
3 (1 ounce) squares unsweetened chocolate, melted
1/four teaspoon salt
1 1/2 teaspoons vanilla extract
1 egg white

Instructions :

Prep :	Cook : 12M	Ready in :

Cream collectively shortening and half of the confectioners' sugar.
Mix together powdered milk and water. Add to the creamed combination at the side of the rest of the confectioners' sugar. Mix well.
Stir inside the unsweetened chocolate, salt, vanilla and unbeaten egg white. Mix well and beat until fluffy. Spread on cooled cake.

Notes :

This recipe incorporates raw egg. We suggest that pregnant ladies, younger children, the elderly, and the infirm do no longer devour raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

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