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Moore's Cranberry Gelatin Salad

"This recipe makes use of clean cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an splendid replacement for water if you would love a piece greater flavor. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

2 (3 ounce) programs raspberry flavored Jell-O® mix
1 cup white sugar
2 cups boiling water
1 half cups cold water
1 pound cranberries
1 orange
1 half cups beaten pineapple, tired
2 cups seedless red grapes, halved
1 half of cups diced apples

Instructions :

Prep :	Cook : 11M	Ready in :

Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir within the bloodless water or the pineapples juice. Chill until gelatin is thick.
Finely grind the cranberries and the orange in meals processor or run via the beef grinder.
Add the ground cranberry aggregate, drained overwhelmed pineapple, grapes and cubed apples to the thickened gelatin. Pour combination into one nine x 13 inch pan or a massive bowl. Refrigerate in a single day before serving.

Notes :

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