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Pad Thai

This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.

Ingredients :

• 1 (12 ounce) package rice noodles
• 2 tablespoons butter
• 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
• ¼ cup vegetable oil
• 4 eggs
• 1 tablespoon white wine vinegar
• 2 tablespoons fish sauce
• 3 tablespoons white sugar
• ⅛ tablespoon crushed red pepper
• 2 cups bean sprouts
• ¼ cup crushed peanuts
• 3 green onions, chopped
• 1 lemon, cut into wedges

Instructions :

Prep : 40M	Cook : 6 M	Ready in : 1H

Notes :

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