Miss Food - Abby's Super Zucchini Loaf The Best Recipes
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Abby's Super Zucchini Loaf |
Abby was a French friend I knew years ago. She taught me the method of "dejourger," which means to draw out water. Using this method I developed a moist but not heavy zucchini bread. It makes other zucchini breads look like lead bombs!
Ingredients :
- 3 zucchinis
- 1 ¼ teaspoons salt
- 2 ¼ cups sifted unbleached all-purpose flour
- 2 teaspoons baking soda
- 1 tablespoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- 3 eggs
- 1 ⅓ cups white sugar
- 1 cup vegetable oil
- 2 ½ teaspoons vanilla extract
- 1 ½ cups chopped walnuts
- 1 cup golden raisins
Instructions :
Prep : 20M | Cook : 284M | Ready in : 1H50M |
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Notes :
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