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Chocolate Marshmallow Icing

"A rich, gooey, and really candy chocolate icing. Try it on a undeniable yellow cake or, for absolutely chocolate enjoy, on a chocolate cake."

Ingredients :

2 half cups white sugar
1 cup evaporated milk
1 cup semisweet chocolate chips
half cup butter
1 cup marshmallow creme

Instructions :

Prep :	Cook : 12M	Ready in :

In a saucepan over medium warmness prepare dinner sugar and evaporated milk to the smooth ball level 238 stages F (114 tiers C). Stir in the semi-candy chocolate chips, butter or margarine, and the marshmallow creme. Stir until all are melted. Remove from warmth and beat icing until cool. Use to ice cake straight away.

Notes :

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