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Chocolate Pudding Cake I

This is a very brief and simple no bake dessert cake. I've been making it for years without a written recipe. I have also attempted it with exceptional flavors consisting of Coconut/Pineapple. This recipe lends itself properly to experimentation. Note: If favored, chopped nuts can be introduced to the pudding before spreading over cake, or may be sprinkled over the pinnacle of the pudding before including the whipped topping layer.

Ingredients :

1 (10 inch) angel food cake
1 (five.9 ounce) package immediate chocolate pudding blend
1 (eight ounce) container frozen whipped topping, thawed
1 (1.Fifty five ounce) bar milk chocolate

Instructions :

Prep :	Cook : 1913M	Ready in :

Notes :

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