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Genoese Sponge

This cake has a pleasing buttery shade, and a reasonably company texture.

Ingredients :

• 6 egg whites
• ½ teaspoon cream of tartar
• ¾ cup white sugar
• 1 cup butter, softened
• 1 cup white sugar
• 6 egg yolks
• 2 cups sifted cake flour
• ½ teaspoon baking powder
• ½ teaspoon salt

Instructions :

Prep :	Cook : 110M	Ready in :

Notes :

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