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Genoise

The conventional European sponge cake. No chemical leavener, simply air that is beaten into the eggs. Folding (stirring without deflating) is the biggest aspect. Be mild!

Ingredients :

• 1 cup sifted cake flour
• 2 tablespoons white sugar
• 1 pinch salt
• 2 tablespoons unsalted butter, melted
• 4 eggs
• ½ cup white sugar
• 1 ½ teaspoons vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

Notes :

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