Miss Food - Fresh Carrot Souffle Tasty Recipes

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Fresh Carrot Souffle

"A carrot souffle as appropriate as your favorite eating place makes!"

Ingredients :

1 3/4 pounds carrots, peeled and chopped
1 cup white sugar
1 1/2 teaspoons baking powder
1 half teaspoons vanilla extract
2 tablespoons all-motive flour
three eggs, beaten
half cup margarine, softened
2 teaspoons confectioners' sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 tiers F (one hundred seventy five tiers C).
In a large pot of boiling water, cook dinner the carrots till very gentle. Drain, and transfer to a large mixing bowl.
While carrots are warm, use an electric mixer to conquer with sugar, baking powder, and vanilla extract till easy. Mix in the flour, eggs, and margarine. Transfer to a 2 quart baking dish.
Bake 1 hour inside the preheated oven, or until top is golden brown. Sprinkle gently with confectioners' sugar before serving.

Notes :

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