Slow Cook Thai Chicken Tasty Recipes

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Slow Cook Thai Chicken

Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.

Ingredients :

• 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
• 1 large red bell pepper, seeded and sliced into strips
• 1 large onion, coarsely chopped
• ½ cup chicken broth
• ¼ cup soy sauce
• 1 tablespoon ground cumin
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes
• salt and pepper to taste
• 2 tablespoons cornstarch
• ⅔ cup creamy peanut butter
• 1 tablespoon soy sauce
• ¼ cup lime juice
• 3 green onion, chopped
• ¼ cup chopped fresh cilantro
• ½ cup chopped roasted peanuts

Instructions :

Prep : 20M	Cook : 6 ServingsM	Ready in : 5H20M

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