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German Chocolate Upside Down Cake

This upside-down version of German chocolate cake is each faster and less complicated then the traditional right facet-up cake.

Ingredients :

1 ¼ cups water
¼ cup butter
1 cup packed brown sugar
1 cup flaked coconut
2 cups miniature marshmallows
1 cup chopped walnuts
4 (1 ounce) squares German candy chocolate
½ cup water
2 ½ cups all-motive flour
1 ½ cups white sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup bitter cream
½ cup butter, softened
1 teaspoon vanilla extract
three eggs

Instructions :

Prep :	Cook : 1913M	Ready in :

Notes :

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