Miss Food - Mocha Cake III Good Recipes
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| Mocha Cake III |
A buddy made this for our group and we had been addicted to it ever considering. Try it. It's so wealthy, wet, and smooth, you will be hooked too! Note: I actually have changed the bitter cream with 16 oz of plain yogurt, (no longer fat-free!), with incredible fulfillment. The taste is simply as excellent to me with a lot less fats. However, do no longer use low-fat or fat-unfastened sour cream, as it will NOT turn out nicely!
Ingredients :
- 1 (18.25 ounce) bundle chocolate cake blend
- four eggs
- ½ cup vegetable oil
- 16 oz bitter cream
- ½ cup espresso flavored liqueur
- 8 ounces semi-sweet chocolate chips
Instructions :
| Prep : | Cook : 110M | Ready in : |
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Notes :
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