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Apricot Sponge Cake

Enticingly right served with fresh-off-the-tree apricots. Garnish cake with clean sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired.

Ingredients :

• 1 ¼ cups cake flour
• 1 ¼ cups white sugar, divided
• ½ teaspoon salt
• ½ teaspoon baking powder
• five eggs
• ¼ cup apricot nectar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract

Instructions :

Prep :	Cook : 110M	Ready in :

Notes :

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