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Battenburg Cake

This fancy almond-flavored tea cake, additionally called 'Battenberg/Battenburg Cake' or 'Battenberg/Battenburg Square' features a selfmade marzipan.

Ingredients :

1 cup butter, softened
1 cup white sugar
three eggs
¼ teaspoon vanilla extract
2 cups all-cause flour
1 teaspoon baking powder
⅛ teaspoon salt
2 drops red meals coloring
1 cup apricot preserves
2 cups floor almonds
3 cups confectioners' sugar
1 egg, room temperature
1 ½ teaspoons lemon juice
¼ teaspoon almond extract

Instructions :

Prep : 30M	Cook : 2M	Ready in : 1H30M

Notes :

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