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BBQ Chicken

"Nice crispy chook, with tangy taste. It is best if bone-in chook pieces used."

Ingredients :

three tablespoons vegetable oil
1 1/2 cups cider vinegar
1 tablespoon salt
1/4 teaspoon floor black pepper
2 teaspoons chicken seasoning
2 kilos break up bird pieces

Instructions :

Prep :	Cook : 4M	Ready in :

Heat grill to medium heat.
In a small skillet combine the oil, vinegar, salt and pepper and positioned over low warmness. Add the hen seasoning even as stirring constantly; while sauce mixes nicely and starts to bubble, it's far finished.
Place chicken on warm grill and brush with sauce. Grill for forty five to 60 minutes, turning each 5 to ten minutes, and brush chook with sauce after every turning. Grill till chicken is performed and juices run clean. (Note: Be sure to hold an eye at the hen because it cooks, because it tends to have aptitude u.S.Due to the oil and bird drippings!)

Notes :

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