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Christmas Stollen II

This fruity, yeast bread could be very addictive. It is ideal for breakfast, tea time, and after dinner snacks.

Ingredients :

three tablespoons raisins
three tablespoons dried currants
three oz candied combined citrus peel
3 tablespoons chopped candied cherries
4 tablespoons rum
¾ tablespoon active dry yeast
6 tablespoons white sugar
1 ½ tablespoons heat water (110 ranges F/45 levels C)
4 cups all-motive flour
½ cup blanched slivered almonds
½ cup milk
¼ teaspoon almond extract
½ tablespoon grated lemon zest
½ teaspoon salt
1 egg
6 tablespoons butter, diced and softened
¼ cup butter, melted
2 tablespoons confectioners' sugar

Instructions :

Prep :	Cook : 114M	Ready in :

Notes :

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