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Fettuccini al Fungi

This creamy mushroom and pesto sauce is an easy dish to put together, inspired from Seattle's Poor Italian restaurant. It is splendid for wonderful. It is exceptional served hot from the range!

Ingredients :

1 pound crimini mushrooms, sliced
2 fresh shiitake mushrooms, stemmed and sliced
1 huge portobello mushrooms, sliced
2 cloves crushed garlic
¼ cup olive oil
2 tablespoons pesto
1 cup milk
2 tablespoons cream cheese
12 ounces dry fettuccine pasta

Instructions :

Prep :	Cook :	Ready in :

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