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Apricot Cheese Loaf

A fruit-laden and slightly tart loaf. Excellent with tea or espresso.

Ingredients :

• 1 cup boiling water
• 1 cup dried apricots, chopped
• three tablespoons margarine
• ½ cup cream cheese, softened
• 1 cup white sugar
• 2 eggs
• 2 cups all-reason flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup dates, pitted and chopped

Instructions :

Prep : 15M	Cook : 195M	Ready in : 1H25M

Notes :

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