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Blackberry Jam Cake I

Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze.

Ingredients :

¼ cup butter
1 cup white sugar
2 egg yolks
1 teaspoon baking soda
1 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon unsweetened cocoa powder
1 teaspoon ground cinnamon
½ teaspoon floor allspice
1 cup blackberry preserves
1 cup sifted confectioners' sugar
2 tablespoons milk
1 tablespoon butter, softened
½ teaspoon vanilla extract

Instructions :

Prep :	Cook : 1M	Ready in :

Notes :

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