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Chocolate Mousse Cake II

Very wealthy chocolate mousse over a rich chocolate cake layer and crowned with chocolate ganache sauce and chopped nuts. Great for special occasions. This cake takes TIME to make, and TIME to set. It's well worth each 2nd of preparation, and is successful on every occasion!

Ingredients :

1 ½ cups all-reason flour
1 cup white sugar
¼ cup unsweetened cocoa powder
¼ teaspoon salt
1 cup hot, brewed espresso
⅓ cup vegetable oil
1 tablespoon vanilla extract
1 egg
16 (1 ounce) squares semisweet chocolate
½ cup unsalted butter
¼ teaspoon salt
2 teaspoons vanilla extract
8 egg yolks
8 egg whites
four tablespoons white sugar
1 ½ cups heavy whipping cream
4 (1 ounce) squares semisweet chocolate
¼ cup heavy whipping cream
½ cup chopped walnuts

Instructions :

Prep :	Cook : 19M	Ready in :

Notes :

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