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Coconut Meringue Cake

"A correct cake to take along on picnics or for lunches."

Ingredients :

half cup butter, softened
half of cup white sugar
three egg yolks
1 cup all-cause flour
1 half teaspoons baking powder
1/4 teaspoon salt
1/3 cup milk
1 teaspoon vanilla extract
3 egg whites
1/2 cup white sugar
1 half of cups flaked coconut

Instructions :

Prep : 30M	Cook : 9M	Ready in : 1H

Preheat oven to 350 stages F (a hundred seventy five stages C). Grease a 9x9-inch baking pan.
Beat butter and 1/2 cup white sugar till light and fluffy. Beat in egg yolks.
Combine flour, baking powder and salt in bowl. Add flour combination to butter mixture in elements, alternating with milk and vanilla, beginning and finishing with flour mixture. Spread in the prepared pan.
To Make Topping: Beat egg whites till smooth peaks shape; upload half of cup of the white sugar gradually, and beat until egg whites are stiff. Fold inside the coconut. Put spoonfuls right here and there over batter, smoothing as high-quality you could.
Bake in preheated oven till meringue topping begins to brown and a toothpick inserted within the middle comes out easy, 30 to 35 minutes.

Notes :

If favored you may use brown sugar inside the topping. The flavor stays comparable, however the coloration is a little darker.

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