Chicken Breast Cutlets with Artichokes and Capers Tasty Recipes

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Chicken Breast Cutlets with Artichokes and Capers

An easy and elegant chicken dish. Perfect when served family-style on a platter.

Ingredients :

• 1 cup whole wheat or white flour
• ½ teaspoon salt
• ⅛ teaspoon white pepper, or to taste
• ⅛ teaspoon black pepper, or to taste
• 2 pounds chicken breast tenderloins or strips
• 2 tablespoons canola oil
• 2 tablespoons extra-virgin olive oil
• 2 cups chicken broth
• 2 tablespoons fresh lemon juice
• 1 (12 ounce) jar quartered marinated artichoke hearts, with liquid
• ¼ cup capers
• 2 tablespoons butter
• ¼ cup chopped flat-leaf parsley

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 40M

Notes :

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