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Almond Custard Filling

This is the filling and topping for Poppy Seed Cake.

Ingredients :

• ½ cup nonfat dry milk powder
• 2 tablespoons cornstarch
• ¾ cup white sugar
• 1 ½ cups water
• 4 egg yolks, beaten
• 1 teaspoon almond extract

Instructions :

Prep :	Cook : 2M	Ready in :

Notes :

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