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Apricot Filling and Frosting for Angel Food Cakes

"This is a high-quality recipe to fill and frost angel food cake, specially inside the summer months."

Ingredients :

1 (.25 ounce) bundle unflavored gelatin
1/four cup cold water
1 half cups dried apricots, chopped
2 tablespoons lemon juice
1 cup confectioners' sugar
1/4 teaspoon salt
1 cup heavy cream, whipped

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H30M

Heat apricots through setting them in a bowl, cowl with water, and microwave on excessive for about 10 mins or till the water is absorbed. Soften gelatin within the cold water. Blend apricots into the gelatin. Add lemon juice, sugar and salt and mix. Chill until barely thickened (about 1 hour).
Whip the cooled apricot mixture till frothy. In a separate bowl, whip the cream until smooth peaks form. Fold the whipped cream into the apricot combination.
Split cake into 2 or three layers. Fill among layers, and frost aspect and pinnacle. Chill overnight.

Notes :

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