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Babka I

Traditional Polish Easter bread. Serve as a espresso cake for breakfast or with tea. The recipe makes three huge loaves.

Ingredients :

2 cups milk
½ pound unsalted butter, at room temperature
1 (0.6 ounce) cake cake yeast
½ cup heat water (one hundred ten degrees F/45 degrees C)
4 eggs, room temperature
4 egg yolks, room temperature
1 cup white sugar
1 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon orange liqueur (elective)
three tablespoons grated orange zest
1 tablespoon grated lemon zest
10 cups all-reason flour, or as wished
1 ½ cups dried currants
1 ½ cups raisins
1 ½ cups golden raisins
1 cup chopped slivered almonds
1 cup all-motive flour
½ cup packed brown sugar
1 teaspoon ground cinnamon
4 tablespoons butter
1 eggs
1 tablespoon water

Instructions :

Prep : 45M	Cook : 3M	Ready in : 4H55M

Notes :

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