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Chocolate Nut Biscotti

Delicious, no longer too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds in preference to the hazelnuts, in case you desire.)

Ingredients :

2 cups all-motive flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup butter, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (four ounce) package bittersweet chocolate bar with almond nougat, chopped
1 cup chopped hazelnuts

Instructions :

Prep :	Cook : 3M	Ready in :

Notes :

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