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Classic Tiramisu

"Classic Italian dessert made with ladyfingers and mascarpone cheese. It may be made in a trifle bowl or a springform pan."

Ingredients :

6 egg yolks
1 1/4 cups white sugar
1 1/four cups mascarpone cheese
1 three/four cups heavy whipping cream
2 (12 ounce) packages ladyfingers
1/3 cup espresso flavored liqueur
1 teaspoon unsweetened cocoa powder, for dusting
1 (1 ounce) rectangular semisweet chocolate

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

Combine egg yolks and sugar inside the pinnacle of a double boiler, over boiling water. Reduce warmness to low, and prepare dinner for about 10 minutes, stirring constantly. Remove from warmness and whip yolks until thick and lemon coloured.
Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk combination and set aside.
Split the lady hands in half, and line the bottom and facets of a huge glass bowl. Brush with espresso liqueur. Spoon 1/2 of the cream filling over the girl fingers. Repeat ladyfingers, espresso liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate numerous hours or overnight.
To make the chocolate curls, use a vegetable peeler and run it down the threshold of the chocolate bar.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it flippantly, and make smooth-up less complicated.

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