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Cranberry-Tomato Chutney

"Delightfully fragrant and spicy cranberry chutney. This is a superb dish for folks who like new and one of a kind tastes. It's a pleasing departure from a conventional cranberry sauce. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

2 cups cranberries
3/four cup tomatoes - peeled, seeded, and coarsely chopped
1/3 cup golden raisins
1/4 cup chopped onion
1 teaspoon salt
1 cup packed brown sugar
half cup cider vinegar
half of teaspoon floor ginger
half teaspoon floor cloves
1/2 teaspoon ground black pepper
3/four cup water

Instructions :

Prep : 20M	Cook : 40M	Ready in : 1H20M

In a three-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce warmness to simmer. Cook, included, for 15 minutes or till cranberries pop.
Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 mins, or until the consistency of enjoy, stirring from time to time. Ladle into jars or freezer packing containers. Refrigerate or freeze till equipped to use.

Notes :

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