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Easy Focaccia

Parmesan and rosemary add a delicious flavor and aroma to this gentle, chewy bread.

Ingredients :

• 1 ½ cups bread flour
• 1 ½ cups unbleached all-purpose flour
• 2 teaspoons salt
• 1 tablespoon white sugar
• 1 (.25 ounce) package on the spot yeast
• 1 ⅓ cups heat water (110 ranges F/45 levels C)
• 3 tablespoons extra virgin olive oil, divided
• 2 tablespoons chopped sparkling rosemary
• 2 tablespoons grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 11015M	Ready in : 1H20M

Notes :

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