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Eggnog Cheesecake I

A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's best for holiday get-togethers.

Ingredients :

¼ cup butter, melted
1 ¼ cups vanilla wafer crumbs
¼ cup white sugar
3 (eight ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
three eggs
¼ cup dark rum
1 teaspoon vanilla extract
½ teaspoon floor nutmeg
1 tablespoon cornstarch
1 cup water
2 tablespoons butter, melted
⅓ cup packed light brown sugar
2 tablespoons dark rum
½ cup chopped pecans

Instructions :

Prep : 40M	Cook : 19M	Ready in : 6H

Notes :

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